Ok...I am behind. I will post so many pics and more updates once I can figure out how to upload them onto here from the Mac...why do I have to be so challenged by technology? ;)
Justin and I are high school sweethearts. We dated for about six years before we got engaged. We have now been married for 1 1/2 years and just had our first little baby girl(Torrance). We couldn't be happier. We live in St. George Utah and love the perfect weather here. I work for a Dermatologist and enjoy all the new and crazy things we see from day to day. Justin works in sales but also does landscaping on the side. We have a fun, calm dog named gizmo who has been with us for almost two years. He was the baby but not anymore, and is adjusting to the new less exciting role of a big brother(I know kind of goofy but he is part of the family). Well that's us in a nutshell!
From now on when I try a really good recipe I am going to put it on here and also try to include a picture. I will start posting soon! ................................................................................................................. 2-4-09** Shepherd's Pie Ingredients: 1 can french style green beans(un- drained), 1 can tomato soup, 1 lb ground beef, mashed potatoes and cheese
Brown beef in skillet. Add green beans and tomato soup and let simmer for 5 min. Add mashed potatoes-enough to cover entire skillet. Cover with cheese and put in oven until bubbly. Yum Yum-you can always add your own touch as well...like onions in the beef. --------------------------------------------------------------- ALL AMERICAN MEAT LOAF Ingredients: Crock pot, 1 1/2 lbs ground beef, 2 cups bread crumbs, 1 c ketchup, 1/2 c onion, 2 eggs(beaten), 1 tsp salt, 1 tsp black pepper, cheese and 2 tbs tomato paste
In a large mixing bowl, combine all the ingredients, except for the cheese and tomato paste. Shape half of the meat mixture into a loaf. Arrange preferred amount of cheese, then top with the remaining meat mixture, pressing edges together to seal. Place in the crock-pot. Top with the tomato paste and more cheese(love cheese :). Cover; cook on low for 4-6 hours or high for 3-4 hours.